| Aidells Cajun Style Andouille, 13 ounces |  | Brand: Aidells
Category: Grocery
Buy New: $5.99
as of 7/29/2010 18:47 PDT details
Rating:  2 reviews
Sales Rank: 40,551
Country: united-states-of-america
Ingredients: Pork, Water, Salt, Spices, Sugar, Paprika, Garlic and Sodium Nitrite, in a Pork Casing.
Media: Misc.
Shipping Weight (lbs): 0.8
UPC: 764014458058
EAN: 0764014458058
ASIN: B0000E65WE
Availability: Usually ships in 1-2 business days
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| Features:
| • | One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking | | • | We double-smoke our pork Andouille for a deeper flavor | | • | Great in traditional dishes like jambalaya, etouffée and gumbo | | • | Try it in a o Boy sandwich or toss it on the grill with shrimp or chicken |
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| Editorial Reviews:
Product Description
New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.
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| Customer Reviews:
Best andouille I have been able to find February 5, 2009
John Johnson (Luray, VA United States)
1 out of 1 found this review helpful
Aidells Cajun Style Andouille, 13 ounces
This andouille has much stronger flavor than any other brand I have been able to find. It lends a nice kick to anything I cook with it, and it's delicious on its own too. Gumbo made with Aidells Andouille is so good it brings tears to my eyes while eating.
A SUPERB Sausage May 18, 2009
Susan May Pelto (Pueblo, CO)
1 out of 1 found this review helpful
One of the truly great sausages.
I remember them from my days as a young paratrooper in the 82d. The service club down the way would serve them up, sliced, grilled on a bun with mayo. They were great. Just the right amount of heat amidst the wonderful flavor.
Decades later I discovered Aidells. They are identical with what I remembered. These days, I grill the bun--Texas Toast style--with rosemary, oil and butter.
A real treat to eat.
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