| Bayou Classic 0770-PDQ Leg and Wing Rack |  | Brand: Bayou Classic
Category: Lawn & Patio
List Price: $15.00
Buy New: $10.99
as of 9/9/2010 10:46 PDT details
You Save: $4.01 (27%)
New (4) from $10.99
Rating:  6 reviews
Sales Rank: 10,014
Color: Silver
Shipping Weight (lbs): 4.7
Dimensions (in): 14 x 7 x 6
MPN: 0770-PDQ
Model: 0770-PDQ
UPC: 050904007704
EAN: 0050904007704
ASIN: B0009KF3QC
Release Date: May 3, 2005
Availability: Usually ships in 1-2 business days
Add to Wedding Registry
Add to Baby Registry
| |
| Features:
| • | Wire rack vertically cooks 12 chicken legs or wings | | • | Stainless steel, safe for cooking inside grill or oven | | • | Fat drips away for healthier eating | | • | Measures 13-3/4 by 5-3/4 by 6-1/2 inches | | • | Dishwasher-safe |
|
| Similar Items:
| |
| Editorial Reviews:
Amazon.com Review
Making an interesting change from the usual, this rack holds a dozen chicken drumsticks that dangle vertically while they cook, whether inside a barbecue grill or oven. This not only allows the fat to drain away during cooking, but eliminates the need to turn the legs every so often as all sides cook evenly. Six notches on each side of the rack hold drumsticks, while special notches secure wings. Made of durable stainless-steel, the rack measures 13-3/4 by 5-3/4 by 6-1/2 inches and is dishwasher-safe. Cooking instructions are included with the leg and wing rack. When used inside an oven, the rack should be placed in a shallow baking pan containing water to prevent splattering. For best results, add your favorite buffalo wing or barbecue sauce during the last five to eight minutes of cooking time. --Ann Bieri
Product Description
This Bayou Classic Leg and Wing Rack holds 12 chicken legs or wings. Food is vertically suspended inside the oven or grill. Food never needs turning. Uses small amount of grilling space. Fat drips away while cooking for a healthier meal. Cooks evenly and easily. Re-usable and dishwasher safe.
|
| Customer Reviews:
Showing reviews 1-5 of 6
 Chicken! April 11, 2007
Steve_o_2
2 out of 2 found this review helpful
This is an excellent grilling product! We like to barbeque year-round, but always have to worry about flare-ups, turning the chicken, and burning. With this product, it's so easy to just put the legs on the rack and not worry until they are done--and they are done perfectly, with no burning. A simple yet ingenious invention!
Recommended May 3, 2007
Spyce
2 out of 2 found this review helpful
I haved used this in the oven and on the grill and was pleased with the results. The legs were golden brown, crispy, moist, and delicious. For the oven, I placed the rack on a large jelly roll pan (it's too long to fit in a 13x9 pan) lined with foil. The grease drippings from the legs will generate a lot of smoke inside the oven so the directions say to pour a 1/4 cup of water inside the pan to prevent smoking. I had to do that a couple of times. I sprayed the rack with a little cooking spray before loading it up and cleaning it was easy.
The rack should be used with indirect heat on the grill. I pushed the coals to one side of the grill and was able to use the additional space under the rack and in front of it to grill additional items at the same time. It takes about 30-45 minutes to cook the legs through depending on the size. You can always pull the smaller ones off while the larger one continue to cook. I cooked my first batch in the oven for 45 minutes and even the smaller ones were juicy. The grilled ones were even better since I tossed on a handful of wood chips.
The rack is sturdy and easily supports the legs. I thought they would probably fall off once they shrank a bit from cooking but they didn't. I haven't tried wings on it yet.
Crispy outside and tender inside chicken June 8, 2010
Jason C. Chen (Denver, CO USA)
1 out of 1 found this review helpful
This is the original version from Bayou which is made of Stainless Steel. I got the down-grade version in nickel-plated steel at Lowe's for $4.97 works the same plus the rack now could be fold to save storage space. Usually I grill chicken legs and wings at direct heat to increase the cooking speed but the skin is always burned and skull still raw. This rack will enable me to use both indirect or direct heat, minimize energy lost by open the grill cover for constant toss and turn, increase cooking capacity (which is good for party), and foolproof for a crispy outside and tender inside lean chicken legs and wings. I recommend to get 2 of these to optimize the use of your gas grill. Put them on drip pan with some water to reduce smoke, lighten task for cleanup and prevent dryness when use in elec oven.
Cheap, convenient, efficient. May 18, 2008
J. MACLEAN (Centreville, VA.)
Since I live in a condo, I have to use this in an oven instead of a grill and it's a particularly good way to do chicken legs in the oven because it cooks evenly and you don't have to turn the chicken, and you normally would if the legs were laid in a pan. My particular sample was a bit bent out of shape, but it was easily bent back. I have yet to try it with wings, but with legs, the chicken hangs perfectly. Recommended.
grill queen June 2, 2008
Julie Geer
this rack is perfect for chicken wings and legs. The meat doesn't touch the grill so clean up is a breeze. The racks fit easily into the dishwasher and stack nicely for storage.
Showing reviews 1-5 of 6
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. | |
